{"id":6643,"date":"2021-01-13T12:49:02","date_gmt":"2021-01-13T11:49:02","guid":{"rendered":"https:\/\/breezeh2o.com\/?p=6643"},"modified":"2021-01-15T18:57:15","modified_gmt":"2021-01-15T17:57:15","slug":"galardon-superior-taste-award-para-breeze","status":"publish","type":"post","link":"https:\/\/breezeh2o.com\/en\/galardon-superior-taste-award-para-breeze\/","title":{"rendered":"\u201cSuperior Taste Award\u201d for Breeze"},"content":{"rendered":"<p>Brussels, Belgium, June 2, 2020<\/p>\n\n<p>As every year, the prestigious jury of chefs and sommeliers at the International Taste Institute has evaluated the taste of food and beverages through a blind tasting process and sensory analysis of their organoleptic properties. The results of these evaluations have been published by the International Taste Institute.<\/p>\n<p>All certified products go through a rigorous sensory evaluation carried out by chefs and sommeliers belonging to the most important culinary and sommelier associations and organizations in Europe, following a blind tasting methodology, without comparing them and assigning a score to each Organoleptic criteria analyzed.<\/p>\n<p>Stijn Roelandt \u2013 sous-chef at the 3 Michelin-starred restaurant Hof van Cleve \u2013 explains how he and the other members of the jury carry out their evaluations for the International Taste Institute: \u201cIt is a very strict and blind process, which means that all samples are anonymous: we do not see the packaging, we do not know the brand, the name of the producer or the country of origin. This forces us to be completely objective when carrying out the sensory analysis and therefore only those products that are truly good, without external influences, are ultimately certified.\u201d<\/p>\n\t\t\t\t<img data-recalc-dims=\"1\" height=\"579\" width=\"930\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/breezeh2o.com\/wp-content\/uploads\/2020\/08\/International-Taste-Institute.png?resize=930%2C579&#038;ssl=1\" alt=\"International Taste Institute\" itemprop=\"image\" title=\"International Taste Institute\" onerror=\"this.style.display='none'\"  \/>\n\t\n\t\t\t<a href=\"https:\/\/breezeh2o.com\/en\/tienda\/\" target=\"_self\" role=\"button\" rel=\"noopener\">\n\t\t\t\t\t\t\tBUY\n\t\t\t\t\t<\/a>","protected":false},"excerpt":{"rendered":"<p>Bruselas, B\u00e9lgica, 2 de junio de 2020 Como cada a\u00f1o, el prestigioso jurado de chefs y sumilleres del International Taste Institute ha evaluado el sabor de alimentos y bebidas mediante un proceso de cata a ciegas y el an\u00e1lisis sensorial [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":6475,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[239],"tags":[240,249,250,252,253],"class_list":["post-6643","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-agua","tag-breeze","tag-gourmet","tag-premio","tag-superior-taste-award","tag-international-taste-institute"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v21.7 (Yoast SEO v27.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Galard\u00f3n &quot;Superior Taste Award&quot; para Breeze - Breeze<\/title>\n<meta name=\"description\" content=\"Bruselas, B\u00e9lgica, 2 de junio de 2020 Como cada a\u00f1o, el prestigioso jurado de chefs y sumilleres del International Taste Institute ha evaluado el sabor de\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/breezeh2o.com\/en\/galardon-superior-taste-award-para-breeze\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Galard\u00f3n &quot;Superior Taste Award&quot; para Breeze\" \/>\n<meta property=\"og:description\" content=\"Bruselas, B\u00e9lgica, 2 de junio de 2020 Como cada a\u00f1o, el prestigioso jurado de chefs y sumilleres del International Taste Institute ha evaluado el sabor de\" \/>\n<meta property=\"og:url\" content=\"https:\/\/breezeh2o.com\/en\/galardon-superior-taste-award-para-breeze\/\" \/>\n<meta property=\"og:site_name\" content=\"Breeze\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Breeze-probablemente-el-agua-mas-pura-del-mundo-100210431687988\" \/>\n<meta property=\"article:published_time\" content=\"2021-01-13T11:49:02+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-01-15T17:57:15+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/i0.wp.com\/breezeh2o.com\/wp-content\/uploads\/2020\/08\/International-Taste-Institute.png?fit=1055%2C656&ssl=1\" \/>\n\t<meta property=\"og:image:width\" content=\"1055\" \/>\n\t<meta property=\"og:image:height\" content=\"656\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Rafa\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Rafa\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/breezeh2o.com\\\/fr\\\/galardon-superior-taste-award-para-breeze\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/breezeh2o.com\\\/fr\\\/galardon-superior-taste-award-para-breeze\\\/\"},\"author\":{\"name\":\"Rafa\",\"@id\":\"https:\\\/\\\/breezeh2o.com\\\/es\\\/#\\\/schema\\\/person\\\/57143929222e28af8fca6f29ce938a2d\"},\"headline\":\"Galard\u00f3n &#8220;Superior Taste Award&#8221; 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